Leyla on Instagram: "Creamy Miso Chicken Ramen A comforting bowl of ramen with a rich, savoury broth that tastes slow-cooked but comes together quickly. The creaminess comes from white miso and tahini, balanced with umami-rich dashi. Finished with air-fried chicken breast, soft eggs, pak choi and dried seaweed, this is an easy yet satisfying ramen you’ll want to make again. Broth • 1 litre dashi (made from instant dashi powder) • 30 g white miso paste • 30 g tahini • 2 tbsp dark soy sauce • 10 g

Cashew Cheese for Festive Cheese Boards! 🌟