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Josh New on Instagram: "Potato bread OG creator: @shufofood Freeze two potatoes Defrost in a bowl of water Squeeze all the water out by hand Peel the skin Filet it Season it Bake it It turns into a bread-like texture. * Temp: 375°F (190°C) * Time: 25–35 minutes Pro tip:�If you want a chewier “bread,” lower to 350°F for 35 minutes.�If you want a crispier, toast-like texture, bump to 400°F for 20–25 minutes."