In the years following the pandemic, many cookbooks have shifted their teaching approach, focusing on simple, accessible recipes that empower home cooks and get them back in the kitchen. This ethos ...

With temperatures dropping and dusk arriving early, the firepit section of my garden has been on my mind. It’s a simple setup. Eight colorful Adirondack chairs are arranged in a circle around a ...

LSU senior guard Flau’jae Johnson is a true creative in every sense of the word — even down to the way she makes cereal. On Monday morning, Johnson gave a behind-the-scenes look at how she makes the ...

Over the past 10 years, Google Photos has become deeply embedded in my life: I’ve got thousands of photos across dozens of albums, many of which I share with friends and family. One of my favorite ...

Tutorial for making simple jewelry from copper wire, stone and bead from LanAnhHandmade. The method is simple, easy to understand and completely free, so you can do it yourself at home. You are ...

When it comes to diet, nothing perhaps impacts health more than our favorite cooking go-tos. You likely have a cooking oil that you reach for every time you’re sautéing, and maybe you keep the salt ...

Wire ring jewelry making tutorials Ring size is an important factor when making and choosing a ring. I often make rings with fixed sizes to increase the durability and aesthetics of the rings. However ...

What’s happened? A new study from Stanford challenges one of the internet’s biggest assumptions that faster always means better. Researchers have found that speeding up loading animations doesn’t ...

Forbes contributors publish independent expert analyses and insights. An award-winning reporter writing about stargazing and the night sky. Ask any good stargazer what telescope you should buy, and ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...