Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Texas has passed a law banning lab-grown meat: Governor Greg Abbott signed Senate Bill 261, which prohibits the manufacture, sale, and distribution of cell-cultured protein in the state starting ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, Thursday, June 27, 2024, in Miami. As Florida's ban on lab-grown meat is set ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...