Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

Though blanched green beans can be served as-is, simply dressed with some olive oil, salt, and pepper, they are ideally suited for use in any recipe. The blanching process expedites other methods of ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...